Translate

Monday 8 September 2014

ARJUNA - THE WONDER CARDIO- PROTECTIVE HERB

Ayurveda is a treasure of wonder medicinal herbs. These herbs keep the different organs in the body are energetic and rejuvenate them too.

Most effective use

  1. Arjuna is famous cardio-protective herbs. It strengthens the heart muscles and prevents them from wear and tear. It lowers cholesterol too.
  2. Good for infertility 
  3. Metabolic enhancer too in low doses. 

Part used – Bark powder

How to use –

  1. Dip 1-2 tsf of arjuna powder in water overnight. Boil it in morning and then consume.
  2. Quite simple, use pinches of arjuna powder in tea and consume daily.
  3. Arjun ksheer pak – It is mentioned in ancient texts. Boil the 1part arjuna powder in 4 parts of milk. Also add 16 parts of water. Boil the mixture till it remains ¼ th of the quantity.


Other benefits -

  • Helps to reverse of the hardening of arteries.
  • Hypolipidemic and enhances the elimination of excess cholesterol from the blood.
  • For treating asthma, the arjuna bark powder should be mixed with hot water or with milk and then consumed in the form of a tea.
  • Powerful antioxidant and hence it is known to be good for the skin.
  • Acts as a cardiac stimulant. Thereby, has a tonic and cooling effect. Thus, arjuna herb is used in reducing the body temperature during fever.
  • Well known to protect the DNA from any possible damage from toxins.
  • Helps to raise the coronary artery flow thereby protecting the cardiac tissue from any ischemic damage.
  • Used in reducing the body temperature during fever. 
  • Stimulates the pumping action of the heart and strengthens the heart muscles. 
  • Helps to flush out small stones that may have formed within the kidney. So, it reduces the resulting pain.
  • Very good anti- ischemic and cardio-tonic. 
  • Used for high B.P. (Hypertension) and tachycardia (increased heart rate). 
  • Can protect against certain forms of cancer.
  • Good for ulcer protection in the stomach. 
  • Protects the liver and kidney by anti- oxidative properties.


No comments:

Post a Comment