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Saturday 28 June 2014

Ayurvedic approach to coeliac disease


In the recent study, conducted at the P.G.I, Chandigarh, It has been found that the patients of celiac disease (Wheat allergy) are increasing day by day. Earlier it has been predicted that it affects in childhood only but many adults are also complaining the same.

Patients suffer undue worries and stops eating wheat. He accepts this hard truth. Consequently, body gets deprived of essential nutrients and the condition worsens.

According to Ayurvedic point of view, less production of digestive enzymes from liver is the main cause of the disease. Apart from this, weakness of intestinal lining also leads to symptoms of the disease. It can happen at any age.

Patient worries a lot and forgets to understand the exact cause of disease. In such cases, one should go for self - analysis. What the change had happened at mental or physical level which leads to the decreased production of digestive enzymes from liver and weakness of intestinal lining.

So, we should try to enhance the power of liver so that it can produce sufficient quantity of digestive enzymes. If the food is digested properly, nutrients will nourish the body organs very well. It provides energy to stomach and intestines, and enhances their work efficacy. In this way, Ayurveda do not control but cures the disease and attacks the root cause of the disease.


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